Amy is a Registered Dietitian Nutritionist based in New York City. She holds a Master’s degree in Nutrition and Public Health from Teachers College, Columbia University and a Bachelor’s degree in Biology from Cornell University. She currently works as a clinical nutritionist at Mt. Sinai St. Luke’s Hospital in Manhattan where she works closely with her patients to provide medical nutrition therapy that promotes the healing of a variety of disease states. Her specialties include weight management, heart health, diabetes, renal disease, pre/post-natal nutrition, and vegetarian diets. She believes that all foods can be a part of a healthy diet and understands that healthy living is about achieving balance-- not only in nourishment, but also in mind, body, and environment. Through her holistic approach, she is excited to work with you to create a personalized plan that will bring you on your way towards a happier, healthier you!